Join us for a sourdough master class guided by pastry Chef Ismael de Sousa of Reunion Bakery!
During this hands-on class, we’ll walk through the foundations of sourdough baking so you can confidently make bread at home.
- Starter care & maintenance — learn how to feed, store, and keep your sourdough starter healthy, along with practical tools and…
Join us for a sourdough master class guided by pastry Chef Ismael de Sousa of Reunion Bakery!
During this hands-on class, we’ll walk through the foundations of sourdough baking so you can confidently make bread at home.
- Starter care & maintenance — learn how to feed, store, and keep your sourdough starter healthy, along with practical tools and routines that make upkeep simple.
- Take home Reunion’s 20-year-old sourdough starter — you’ll leave with a portion of our mature starter so you can begin baking right away.
- Step-by-step sourdough process — mixing, fermentation, shaping, and baking techniques designed specifically for home baker.
- Live dough demonstration — we’ll look at dough at different stages so you can understand fermentation, structure, and timing.
- Troubleshooting & Q&A — bring your questions and baking challenges; we’ll talk through common issues and solutions.
- Digital sourdough guide — a detailed take-home guide with recipes, timelines, and tips so you can recreate everything at home.
