These tasty bites from the coastal regions of North Africa or Maghreb are rich in spices native to the region, warm and comforting.
Bissara: Moroccan An ancient dish, dating back to the Hieroglyphic world “Bisourou” or cooked beans, this version of the dip is rich with fava and yellow peas.
Ka'ak Al Quds (Jerusalem Bagel): Soft, airy, oval-shaped…
These tasty bites from the coastal regions of North Africa or Maghreb are rich in spices native to the region, warm and comforting.
Bissara: Moroccan An ancient dish, dating back to the Hieroglyphic world “Bisourou” or cooked beans, this version of the dip is rich with fava and yellow peas.
Ka'ak Al Quds (Jerusalem Bagel): Soft, airy, oval-shaped bread with a slight sweetness, thanks to a honey sesame topping served with a sweet yogurt dipping sauce
Seared Cauliflower Steak Shawarma Style with Chermoula Sauce: the flavors of this easy yet expressive dish speak to the entire Barbary region.
Lamb Kibbeh: spiced ground meat, onions, and grain, popular in Middle Eastern cuisine
Carrot, Orange, Cucumber Salad with Raisins and Mint: Fresh, crisp, sweet, and bright, a perfect foil to the richness of lamb, grains, and warm spices.
No substitutions are available for this class.
This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.
