Adult Class

Modern Steakhouse-Boulder

Nothing like a steak dinner! Simplicity and seasoning is key along with great ingredients, paired with a glass of red…. and you have perfection.

Not So Classic Wedge – Crisp romaine wedges, pancetta, cherry tomatoes, capers and house-made blue cheese dressing
Brussels Sprouts with Honey & Chili Crisp – Crispy sprouts with a sweet-spicy glaze and…

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Event information

How many seats would you like?

Please read our policy

Class policies: We know life happens and as a small, events-driven business, we get it. However, our tickets are NON-REFUNDABLE, under any circumstances. If you're registered and something comes up, we will happily provide store credit with 2 weeks notice of a class. Within two weeks, store credit can no longer be issued but you are welcome to send a friend or two in your spot! (Credit with us does not expire and can be used at any point in the future.) Low enrollment policy- In the event that our class does not reach at least 6 guests, we will cancel and issue a credit or refund to all registered attendees. You will receive an email and phone call 24 hours prior to class if class is canceled. Weather policy- (very) rarely we have to cancel class due to weather or snow. If we do decide to cancel, you’ll receive a call and email. Otherwise you can assume that class is on! Feel free to reach out with any questions to [email protected] before booking.

I agree to the cancellation, low enrollment and weather policy.

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Please read our policy

I understand that participation in cooking activities involves certain risks, including but not limited to cuts, burns, allergic reactions, foodborne illness, or other injuries. I assume full responsibility for any risks, injuries, or damages that may occur as a result of my participation. I hereby release, waive, and discharge Food Lab, its owners, instructors, staff, and affiliates from any and all liability, claims, or demands arising from my participation in this activity, whether caused by negligence or otherwise.

I have read and agree to the above waiver. I understand that I am agreeing to this policy for everyone in my party, if signing up multiple guests at once.

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Would you like to add a gratuity? Any added gratuity is pooled and split among our employees.

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Would you like to add a bottle of wine? Pre-ordered wine will be set up at your station when you arrive, ready to be enjoyed! You can also purchase beer and wine once you arrive for your class.

Would you like to add a bottle of our recommended white wine, Scala Bianco (price includes tax)?

Would you like to add a bottle of our recommended red wine, Scala Rosso (price includes tax)?

Please read our policy

Location: This class will be held at Food Lab Boulder: 1825 Pearl Street

I understand I am booking for FOOD LAB BOULDER: 1825 Pearl Street.

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