This menu was inspired by what we like to eat while drinking the deliciously old wines of the region!
Beet Hummus with Goat Cheese and Crudite: A savory, earthy spread to serve with fresh vegetables and nutty goat cheese
Blue Cheese and Walnut Stuffed Pears: A perfect pairing of rich blue cheese and delicious poached fruit
Butter Lettuce Salad with…
This menu was inspired by what we like to eat while drinking the deliciously old wines of the region!
Beet Hummus with Goat Cheese and Crudite: A savory, earthy spread to serve with fresh vegetables and nutty goat cheese
Blue Cheese and Walnut Stuffed Pears: A perfect pairing of rich blue cheese and delicious poached fruit
Butter Lettuce Salad with Pine Nuts, Fresh Herbs and Caper Vinaigrette: A classic salad featuring a delicate dressing and classic French herbs
Seared Duck Breast with Red Wine Pan Jus: Sheer perfection, with rich duck breast and a delicious pan sauce
Roasted Garlic Potatoes: The perfect accompaniment to a rich duck dish
We're excited to announce that Alex and Isabella Ehret from Ehret Family Winery will be joining us for this class to share their family’s story and wines and will be providing wine for this class. You can learn more about Ehret's story and wines on their website here.
This class can be made gluten free or vegetarian upon request. Dairy free options are not available for this class.
This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.
