More Paris! Yet another delicious menu full of classic French cuisine. Enjoy!
Gougeres: Famous baked gruyere dough rounds, a wonderful cheesy appetizer!
*Pan-Seared Pork Chops: Bone-in pork chops seared to golden brown and braised with shallot and garlic.
Dijon-Herb Glaze: A classic of the Burgundy region; Rich and creamy with white wine and herbs.
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More Paris! Yet another delicious menu full of classic French cuisine. Enjoy!
Gougeres: Famous baked gruyere dough rounds, a wonderful cheesy appetizer!
*Pan-Seared Pork Chops: Bone-in pork chops seared to golden brown and braised with shallot and garlic.
Dijon-Herb Glaze: A classic of the Burgundy region; Rich and creamy with white wine and herbs.
Caramelized Apple and Fennel Crepes with Radicchio: Crepes stuffed with slow cooked apples and fennel
Orange Butter: A sweet and delicate whipped butter, the perfect garnish for a crepe
Arugula + Stilton Salad with Shallot Vinaigrette: Bright and peppery and full of French flavors
Substitutions are not available for this class.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.
