Croissant Masterclass with Chef Ismael De Sousa of Reunion Bakery

Class policies: We know life happens and as a small, events-driven business, we get it. However, our tickets are NON-REFUNDABLE, under any circumstances. If you're registered and something comes up, we will happily provide store credit with 2 weeks notice of a class. Within two weeks, store credit can no longer be issued but you are welcome to send a friend or two in your spot! (Credit with us does not expire and can be used at any point in the future.) Low enrollment policy- In the event that our class does not reach at least 6 guests, we will cancel and issue a credit or refund to all registered attendees. You will receive an email and phone call 24 hours prior to class if class is canceled. Weather policy- (very) rarely we have to cancel class due to weather or snow. If we do decide to cancel, you’ll receive a call and email. Otherwise you can assume that class is on! Feel free to reach out with any questions to becca@foodlabboulder.com before booking.

I understand that participation in cooking activities involves certain risks, including but not limited to cuts, burns, allergic reactions, foodborne illness, or other injuries. I assume full responsibility for any risks, injuries, or damages that may occur as a result of my participation. I hereby release, waive, and discharge Food Lab, its owners, instructors, staff, and affiliates from any and all liability, claims, or demands arising from my participation in this activity, whether caused by negligence or otherwise.