Adult Class

Evening in India-Boulder

In this heavily spiced Indian class we will play with flavors and indulge in some amazingly warming recipes!

Onion Bhaji: Battered and fried spiced onion fritters
Raita: A cooling herb and yogurt sauce
Tamarind Sauce: A sweet and sour type dipping sauce
Chicken Tikka Masala: Chicken stewed in a tomato cream sauce and spices
Vegetable Biryani: Classic…

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Please read our policy

We know life happens and as a small, events-driven business, we get it. However, our tickets are NON-REFUNDABLE, under any circumstances. If you're registered and something comes up, we will happily provide store credit with 2 weeks notice of a class. Within two weeks, store credit can no longer be issued but you are welcome to send a friend or two in your spot! (Credit with us does not expire and can be used at any point in the future.) Low enrollment policy- In the event that our class does not reach at least 6 guests, we will cancel and issue a credit or refund to all registered attendees. You will receive an email and phone call 24 hours prior to class if class is canceled. Weather policy- (very) rarely we have to cancel class due to weather or snow. If we do decide to cancel, you’ll receive a call and email. Otherwise you can assume that class is on! Feel free to reach out with any questions to becca@foodlabboulder.com before booking.

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Please read our policy

I understand that participation in cooking activities involves certain risks, including but not limited to cuts, burns, allergic reactions, foodborne illness, or other injuries. I assume full responsibility for any risks, injuries, or damages that may occur as a result of my participation. I hereby release, waive, and discharge Food Lab, its owners, instructors, staff, and affiliates from any and all liability, claims, or demands arising from my participation in this activity, whether caused by negligence or otherwise.

I have read and agree to the above waiver. I understand that I am agreeing to this policy for everyone in my party, if signing up multiple guests at once.

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*Would you like to add a gratuity? Any added gratuity is pooled and split among our employees.

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Would you like to add a bottle of wine? Pre-ordered wine will be set up at your station when you arrive, ready to be enjoyed!

Would you like to add a bottle of our featured white wine? (Price includes tax.) We select wines that pair well with the menu, but you are always welcome to swap for another available bottle if preferred.

Would you like to add a bottle of our featured red wine? (Price includes tax.) We select wines that pair well with the menu, but you are always welcome to swap for another available bottle if preferred.

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Location: This class will be held at Food Lab Boulder: 1825 Pearl Street

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