Join us to create an amazing menu- celebrating traditional dishes and incorporating new flavors and combinations. Learn some new dishes for your own holiday table this year!
Harissa Roasted Tomato and Chickpeas on Labneh with Chili Crunch: A perfect starter with sweet and indulgent notes and a bit of heat
Cauliflower Gratin: A festive winter salad…
Join us to create an amazing menu- celebrating traditional dishes and incorporating new flavors and combinations. Learn some new dishes for your own holiday table this year!
Harissa Roasted Tomato and Chickpeas on Labneh with Chili Crunch: A perfect starter with sweet and indulgent notes and a bit of heat
Cauliflower Gratin: A festive winter salad with roasted squash, sweet figs, crispy prosciutto, and fresh mint and parsley, all tossed in a tangy goat cheese vinaigrette.
Winter Greens Salad: Figs, squash, prosciutto, mint, parsley, shallot, goat cheese vinaigrette
Red Wine Braised Bavette with Chimichurri: The main course and one to recreate at home over and over again
This class can be made gluten free or vegetarian upon request. Please let us know of any allergens or dietary restrictions upon registration so we can plan accordingly!
This class is designed for adults of all ages! Children 11 and up are welcome to attend but must register with a parent or guardian with both spots paid.