Adult Class

Pasta Workshop: Gnocchi-Boulder

Making gnocchi from scratch is a ton of fun and something you’ll love to recreate at home. For this menu we’ll pair it with a classic carbonara sauce- simple, classic and delicious.

Lemon Zested Zucchini Bruschetta: Breaded and fried zucchini, oven roasted tomatoes, ciliegine mozzarella
Ricotta Gnocchi: Traditional potato dumplings with a twist of…

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We know life happens and as a small, events-driven business, we get it. However, our tickets are NON-REFUNDABLE, under any circumstances. If you're registered and something comes up, we will happily provide store credit with 2 weeks notice of a class. Within two weeks, store credit can no longer be issued but you are welcome to send a friend or two in your spot! (Credit with us does not expire and can be used at any point in the future.) Feel free to reach out with any questions to [email protected] before booking.

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Please read our policy

I understand that participation in cooking activities involves certain risks, including but not limited to cuts, burns, allergic reactions, foodborne illness, or other injuries. I assume full responsibility for any risks, injuries, or damages that may occur as a result of my participation. I hereby release, waive, and discharge Food Lab, its owners, instructors, staff, and affiliates from any and all liability, claims, or demands arising from my participation in this activity, whether caused by negligence or otherwise.

I have read and agree to the above waiver. I understand that I am agreeing to this policy for everyone in my party, if signing up multiple guests at once.

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Would you like to add a bottle of wine? Pre-ordered wine will be set up at your station when you arrive, ready to be enjoyed!

Would you like to add a bottle of our recommended white wine, Scala Bianco (price includes tax)?

Would you like to add a bottle of our recommended red wine, Scala Rosso (price includes tax)?

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Location: This class will be held at Food Lab Boulder: 1825 Pearl Street

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