Join us as we travel the vast and diverse continent of Asia, creating amazing food as we go!
Day 1
Dumplings : Little pockets of dough stuffed with meat or vegetable filling and spices
Dipping Sauce: Sesame and Tamari based dipping sauce for the dumplings
Cucumber Salad: Refreshingly simple cucumber salad with a sesame vinaigrette
Day 2
Summer Rolls…
Join us as we travel the vast and diverse continent of Asia, creating amazing food as we go!
Day 1
Dumplings : Little pockets of dough stuffed with meat or vegetable filling and spices
Dipping Sauce: Sesame and Tamari based dipping sauce for the dumplings
Cucumber Salad: Refreshingly simple cucumber salad with a sesame vinaigrette
Day 2
Summer Rolls: Fresh vegetables and rice noodles rolled with herbs in rice paper
Sunflower Butter Dipping Sauce: This peanut free version of the classic Thai style dipping sauce is perfect with our fresh summer rolls
Scallion Bread: delicious fresh bread with scallions
Day 3
Build your own Sushi: Choose your own adventure with toppings like bacon, cucumbers, carrots and more
Chicken Yakitori: Sweet and tart chicken skewers, perfect for munching.
Day 4
Vegetable Fried Rice: Rice cooked with vegetables and eggs, an asian comfort food classic.
Soba Noodle Salad with Sesame Dressing: Deliciously dressed noodles with vegetables and herbs
Day 5
Samosa: An Indian treat, potatoes and spices stuffed in dough and baked off to golden perfection
Raita: A yogurt cucumber sauce perfect for dipping
Red Lentil Dal: Lentils simmer with vegetables and spices
We do not have gluten free substitutions for this class.
